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Product Description
Chicory Seeds Coffee Chicory Cichorium Intybus is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Spring sowing
Growth Habit
Upright taprooted
Flavor Profile
Bitter, coffee-like
Plant Characteristics
Blue flowers, deep roots
Use
Culinary, coffee substitute, medicinal
Growing Conditions
Well drained, full sun
Harvest Advantages
Root harvest
Plant Resistance
Drought tolerant
Cichorium intybus
Seed Names
Coffee Chicory
Seed Type
Open pollinated
Coffee Chicory is a perennial herb grown for its deep taproots, which can be roasted and used as a caffeine-free coffee substitute. The plant produces striking blue flowers and thrives in sunny, well-drained soils. Chicory is also valued for its medicinal properties and as a companion plant in herb and vegetable gardens.
Light Requirement
Full sun
Planting Depth
Quarter inch
Sowing Method
Direct sow
Plant Spacing
Twelve inches
Days to Maturity
120–150 days
Soil Preparation
No soaking required
Hardiness Zones
Zones 3-9
Water Needs
Moderate watering
Planting Season
Spring sowing
Seed Count
Recommended Coverage
100
Up to 20 sq ft
500
Up to 100 sq ft
1000
Up to 200 sq ft