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Product Description
Chinese Ash Pepper Seeds For Planting Zanthoxylum Bungeanum Herbal Garden Edible Landscape is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial shrub
Planting Season
Spring Sowing
Growth Habit
Woody shrub
Flavor Profile
Citrusy numbing spice
Plant Characteristics
Thorny aromatic leaves
Use
Culinary spice use
Growing Conditions
Temperate climates
Harvest Advantages
Long-term yields
Plant Resistance
Pest tolerant
Zanthoxylum bungeanum
Seed Names
Chinese Ash Pepper
Seed Type
Open-pollinated seeds
Chinese Ash Pepper is a traditional Asian spice plant valued for its aromatic husks that deliver a distinctive citrusy, numbing flavor. Widely grown in herbal gardens and edible landscapes, this hardy shrub also serves as an ornamental plant with medicinal and culinary importance.
Light Requirement
Full sun
Planting Depth
Shallow sowing
Sowing Method
Direct sowing
Plant Spacing
6–8 feet
Days to Maturity
2–3 years
Soil Preparation
Cold stratification
Hardiness Zones
USDA 6–9
Water Needs
Moderate watering
Planting Season
Early spring`
Seed Count
Recommended Coverage
100
up to 500 sq ft
500
up to 2,500 sq ft
1000
up to 5,000 sq ft