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Product Description
Green Bel, also known as Bilva or Bael, is a traditional fruit tree valued for its hardy nature and long lifespan. These seeds grow into a medium to large deciduous tree with aromatic leaves and round, green fruits featuring a hard outer shell. The tree is well suited to warm and tropical climates and is commonly grown in home gardens, farms, and temple surroundings.
Bael trees are known for their ability to adapt to a wide range of soil conditions once established. They prefer sunny locations and require minimal maintenance after the initial growth stage. With proper care, the tree develops strong roots and produces fruit over many years, making it a long-term addition to any garden space.
Ideal for growers interested in cultivating traditional fruit trees, these seeds are suitable for outdoor planting in gardens, orchards, and open landscapes. Germination occurs under warm conditions with regular watering and well-drained soil.

Life Cycle
Perennial tree
Planting Season
Spring season
Growth Habit
Upright spreading
Flavor Profile
Sweet aromatic
Plant Characteristics
Thorny woody tree
Use
Medicinal culinary
Growing Conditions
Warm tropical climate
Harvest Advantages
Long shelf life
Plant Resistance
Drought tolerant
Aegle marmelos
Seed Names
Bael seeds
Seed Type
Heirloom open-pollinated
Bael, also known as Bilva or Bel fruit, is a sacred and medicinal fruit-bearing tree native to India. It produces hard-shelled fruits with sweet, aromatic pulp widely used in traditional medicine, beverages, and religious practices. The tree is hardy, drought-resistant, and thrives well in warm climates.
Light Requirement
Full sunlight
Planting Depth
1–2 cm deep
Sowing Method
Direct sowing
Plant Spacing
15–20 feet
Days to Maturity
4–6 years
Soil Preparation
Soak overnight
Hardiness Zones
9–11 zones
Water Needs
Moderate watering
Planting Season
Spring summer
Seed Count
Recommended Coverage
100
Up to 200 sq ft
500
Up to 1000 sq ft
1000
Up to 2000 sq ft