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Product Description
Heirloom Holmskioldia Flower Seeds are a unique choice for gardeners who enjoy vibrant blooms that also make excellent cut flowers. Known as the “Cup-and-Saucer Plant,” this heirloom variety produces striking blossoms in clusters that add beauty both to the garden and indoor floral arrangements. These premium-quality, GMO-free seeds are easy to grow and thrive in warm, sunny conditions, making them a favorite for borders, garden beds, and decorative displays.
Features & Specifications:
Heirloom variety with striking, cup-shaped flowers
Excellent choice for cut flower arrangements
Premium quality, non-GMO seeds
Easy to grow and suitable for warm climates
Growth Habit: Vigorous, shrubby climber
Bloom Time: Late summer to fall
Sunlight: Full sun to partial shade
Plant Height: 4 – 6 ft with support
Ideal For: Cut flowers, borders, garden beds, and ornamental displays
Planting Instructions: Prepare well-drained, fertile soil before sowing. Plant seeds about 1/4 inch deep and space them 12–18 inches apart. Keep soil lightly moist until germination, which usually takes 14–21 days. Place in full sun to partial shade for best flowering. Provide support if grown as a climber. Regular watering and light pruning encourage healthy growth and continuous blooming.
Unique long-lasting blooms ideal for fresh floral displays
Plant Resistance
Heat tolerant and resilient once established
About Holmskioldia Flower Seeds
Scientific Name: Holmskioldia sanguinea
Seed Names
Holmskioldia Flower Seeds
Seed Type
Heirloom, GMO free, open-pollinated seeds
Holmskioldia, commonly known as the Chinese Hat Plant, is a tropical flowering shrub admired for its striking cup-shaped flowers. Grown from heirloom seeds, it adds bold color and structure to home gardens and produces excellent blooms for cut flower use.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
½ inch deep
Sowing Method
Start indoors or direct sow in warm climates
Plant Spacing
24–36 inches apart
Days to Maturity
120–150 days to flowering
Soil Preparation
Soak seeds in warm water for 12–24 hours before sowing
Hardiness Zones
USDA Zones 9–11 (grown as container plant in cooler regions)
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