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Product Description
Ice Cream Bean (Inga edulis) is a fast-growing tropical fruit tree valued for its unique, sweet pods and lush ornamental appearance. Native to warm climates, this tree develops long green pods filled with soft, cotton-like pulp that has a naturally mild, creamy sweetness.
The plant features attractive pinnate leaves and a spreading canopy, making it suitable for home gardens, orchards, and agroforestry landscapes. It adapts well to tropical and subtropical regions and is known for its ability to improve soil quality while providing shade and visual appeal.
Ice Cream Bean trees thrive in warm conditions with regular moisture and well-drained soil. With proper care, they establish quickly and become long-lived additions to the garden. Ideal for growers seeking an unusual fruit tree with both productive and decorative value.

Life Cycle
Perennial tree
Planting Season
Warm season
Growth Habit
Fast growing
Flavor Profile
Sweet vanilla
Plant Characteristics
Long edible pods
Use
Fresh fruit
Growing Conditions
Tropical climate
Harvest Advantages
Heavy fruiting
Plant Resistance
Disease tolerant
Scientific Name: Inga edulis
Seed Names
Ice Cream Bean
Seed Type
Heirloom non-GMO
Ice Cream Bean is a tropical fruit tree prized for its long pods filled with soft, sweet, vanilla-flavored pulp. These heirloom, non-GMO seeds grow into fast-producing trees ideal for warm climates, home orchards, and agroforestry systems.
Light Requirement
Full sun
Planting Depth
1 inch
Sowing Method
Direct sow
Plant Spacing
15–20 feet
Days to Maturity
3–4 years
Soil Preparation
Overnight soak
Hardiness Zones
Zones 10–11
Water Needs
Moderate watering
Planting Season
Spring planting
Seed Count
Recommended Coverage
100
Up to 500 sq ft
500
Up to 2500 sq ft
1000
Up to 5000 sq ft