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Product Description
Nutmeg Tree Seed Myristica Fragrans – Pala Mace Fruit Nut – Pumpkin Pie Spice is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial evergreen tree
Planting Season
Warm season planting
Growth Habit
Slow upright growth
Flavor Profile
Warm sweet spice
Plant Characteristics
Glossy evergreen leaves
Use
Culinary spice production
Growing Conditions
Tropical humid climate
Harvest Advantages
Dual spice yield
Plant Resistance
Moderate disease tolerance
Myristica fragrans
Seed Names
Myristica fragrans
Seed Type
Open pollinated seeds
Nutmeg Tree seeds grow into a tropical evergreen producing the famous nutmeg seed and its outer covering, mace. Widely used in pumpkin pie spice blends and global cuisines, this tree is valued for aromatic flavor, medicinal use, and long-term spice production.
Light Requirement
Partial sun exposure
Planting Depth
Shallow soil covering
Sowing Method
Indoor nursery start
Plant Spacing
Wide tree spacing
Days to Maturity
6–8 years
Soil Preparation
Fresh seed soaking
Hardiness Zones
USDA zones 10–12
Water Needs
High consistent moisture
Planting Season
Late spring sowing
Seed Count
Recommended Coverage
100
Up to 40 sq ft
500
Up to 200 sq ft
1000
Up to 400 sq ft