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Product Description
Salad Burnet Sanguisorba Minor Edible Greens Vegetable Herb Flower Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Spring, early fall
Growth Habit
Low clumping spread
Flavor Profile
Mild cucumber taste
Plant Characteristics
Fern-like leaves
Use
Salads, garnishes
Growing Conditions
Cool temperate climate
Harvest Advantages
Continuous leaf harvest
Plant Resistance
Drought tolerant plant
Sanguisorba minor
Seed Names
Salad burnet seeds
Seed Type
Heirloom open-pollinated
Salad Burnet is a hardy perennial herb known for its delicate, fern-like foliage and refreshing cucumber-like flavor. It is widely used in salads, dressings, and garnishes. This easy-to-grow plant thrives in a variety of soils and offers continuous harvesting, making it a favorite for kitchen gardens and herb collections.
Light Requirement
Full sun partial
Planting Depth
Shallow surface sowing
Sowing Method
Direct outdoor sowing
Plant Spacing
8–12 inches apart
Days to Maturity
70–85 days maturity
Soil Preparation
No pre-treatment required
Hardiness Zones
Zones 4–8 suitable
Water Needs
Moderate watering needs
Planting Season
Spring, fall season
Seed Count
Recommended Coverage
100
Up to 10 sq.ft
500
Up to 50 sq.ft
1000
Up to 100 sq.ft