Black Eyed Peas Vegetable Seeds
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Grow a nutritious garden favorite with Black Eyed Peas Vegetable Seeds — a classic legume known for its creamy texture, earthy flavor, and reliable performance in home gardens. These premium-quality seeds produce vigorous, heat-tolerant plants that yield abundantly, whether grown in garden beds or large containers. With excellent germination rates and minimal care requirements, Black Eyed Peas are a top pick for both beginner and seasoned gardeners.
Easy to plant and quick to thrive, these legumes enrich your soil with nitrogen while offering a hearty, protein-packed harvest ideal for soups, salads, and traditional Southern dishes. Whether you're growing for fresh shelling or drying for pantry storage, Black Eyed Peas bring flavor, nutrition, and sustainability to your garden. Sow, grow, and enjoy the taste of homegrown goodness!



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Features
Life Cycle
Annual
Planting Season
Spring to Summer
Growth Habit
Bushy or Vining
Flavor Profile
Earthy, Nutty
Plant Characteristics
Green Pods, Pale Seeds
Use
Culinary, Cover Crop
Growing Conditions
Warm, Well-Drained
Harvest Advantages
Heat Tolerant, Fast Grower
Plant Resistance
Drought Resistant
Black Eyed Peas Vegetable Seeds
Vigna unguiculata
Seed Names
Cowpeas, Southern Peas
Seed Type
Open-Pollinated
Black Eyed Peas are a warm-season legume prized for their high nutritional value and nitrogen-fixing properties. With pale cream seeds marked by a black spot, they are widely used in traditional dishes and thrive in hot climates with minimal care.
Planting Information
Light Requirement
Full Sun
Planting Depth
1 inch
Sowing Method
Direct Sow
Plant Spacing
3–6 inches
Days to Maturity
70–90 Days
Soil Preparation
Loose, Fertile Soil
Hardiness Zones
5–11
Water Needs
Low to Moderate
Planting Season
Late Spring
Coverage
Seed Count
Recommended Coverage
100
Up to 25 sq ft
500
Up to 125 sq ft
1000
Up to 250 sq ft