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Product Description
Kala Jeera Imperial Black Cumin Bunium Persicum Spice Plant Herb Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Spring sowing
Growth Habit
Upright branching
Flavor Profile
Spicy aromatic
Plant Characteristics
Green foliage, tiny white flowers
Use
Culinary spice
Growing Conditions
Well drained
Harvest Advantages
Seed production
Plant Resistance
Drought tolerant
Bunium persicum
Seed Names
Kala Jeera Imperial Black Cumin
Seed Type
Open pollinated
Kala Jeera Imperial Black Cumin is a perennial herb known for its aromatic black seeds used as a prized spice in cooking. With upright branching stems and delicate white flowers, it thrives in sunny, well-drained soils. Easy to cultivate, it is valued for both culinary use and ornamental appeal in herb gardens.
Light Requirement
Full sun
Planting Depth
Quarter inch
Sowing Method
Direct sow
Plant Spacing
Twelve inches
Days to Maturity
One hundred twenty days
Soil Preparation
No soaking
Hardiness Zones
Zones 6-10
Water Needs
Low watering
Planting Season
Spring sowing
Seed Count
Recommended Coverage
100
Up to 20 sq ft
500
Up to 100 sq ft
1000
Up to 200 sq ft