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Product Description
Okahijiki Saltwort Seeds Salsola Komarovii is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual vegetable
Planting Season
Spring sowing
Growth Habit
Low branching
Flavor Profile
Salty crisp
Plant Characteristics
Succulent green shoots
Use
Culinary greens
Growing Conditions
Sandy well-drained
Harvest Advantages
Quick harvest
Plant Resistance
Salt tolerant
Salsola komarovii
Seed Names
Okahijiki Seeds
Seed Type
Heirloom open-pollinated
Okahijiki, also called Saltwort or Land Seaweed, is a fast-growing Japanese vegetable producing tender, succulent shoots with a naturally salty crunch. Popular in salads and stir-fries, this unique annual thrives in sandy soils and offers rapid harvests for fresh eating.
Light Requirement
Full sun
Planting Depth
¼ inch
Sowing Method
Direct sow
Plant Spacing
6–10 inches
Days to Maturity
40–60 days
Soil Preparation
No treatment
Hardiness Zones
USDA 6–10
Water Needs
Moderate moisture
Planting Season
Early spring
Seed Count
Recommended Coverage
100
Up to 15 sq ft
500
Up to 75 sq ft
1000
Up to 150 sq ft