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Okahijiki (Saltwort) Seeds (Salsola komarovii)

Regular price $16.99 USD
Sale price $16.99 USD Regular price
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Size: 100 Pcs
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100 Pcs
100 Pcs
$16.99/ea
$0.00 $16.99/ea $0.00
500 Pcs
500 Pcs
$54.99/ea
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1000 Pcs
1000 Pcs
$89.99/ea
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2000 Pcs
2000 Pcs
$149.99/ea
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Product Description

Okahijiki Saltwort Seeds Salsola Komarovii

Okahijiki Saltwort Seeds Salsola Komarovii is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Key Benefits

  • Healthy germination and uniform growth
  • Non-GMO and suitable for organic gardening
  • Low maintenance and beginner friendly

Growing Information

  • Well-drained fertile soil recommended
  • Adequate sunlight supports healthy development
  • Light moisture during germination
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Features
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Life Cycle

Annual vegetable

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Planting Season

Spring sowing

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Growth Habit

Low branching


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Flavor Profile

Salty crisp

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Plant Characteristics

Succulent green shoots

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Use

Culinary greens

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Growing Conditions

Sandy well-drained

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Harvest Advantages

Quick harvest

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Plant Resistance

Salt tolerant

About Okahijiki (Saltwort) Seeds

Salsola komarovii

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Seed Names

Okahijiki Seeds

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Seed Type

Heirloom open-pollinated

Okahijiki, also called Saltwort or Land Seaweed, is a fast-growing Japanese vegetable producing tender, succulent shoots with a naturally salty crunch. Popular in salads and stir-fries, this unique annual thrives in sandy soils and offers rapid harvests for fresh eating.

Planting Information
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Light Requirement

Full sun

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Planting Depth

¼ inch

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Sowing Method

Direct sow

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Plant Spacing

6–10 inches

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Days to Maturity

40–60 days

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Soil Preparation

No treatment

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Hardiness Zones

USDA 6–10

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Water Needs

Moderate moisture

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Planting Season

Early spring

Coverage

Seed Count

100

500

1000

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Frequently Asked Questions