トンホ（食用菊）野菜の種子

I grew these Tong Ho seeds in my garden this spring, and they were perfect for stir-fries and soups. The leaves are delicate and flavorful. Easy to grow and very productive.

These seeds sprouted quickly and the plants grew healthy and strong. I�ve used the leaves in various recipes, and they have a lovely, fresh taste. Highly recommend!

I didn�t know what to expect, but this plant has been a pleasant surprise. The leaves are mild yet savory, and they work wonderfully in salads and stir-fried dishes.

These Chrysanthemum leaves are fantastic! The flavor is unique, and the plants were easy to maintain. I love adding them to my Asian cuisine for that authentic taste.

I�ve been growing these seeds for a couple of months now. The plants are thriving, and I�m impressed by how well they do in my small garden. Perfect for making home-cooked meals.