スイカ大根の種

My garden needed something unique, and these seeds delivered. The radishes grew straight and plump, with vibrant colors that really stand out.

I�ve been using these radishes in pickles and stir-fries. They hold their crunch well and add a subtle peppery taste. The color is a great surprise in dishes.

These radishes have a mild sweetness with a crisp texture that�s unlike the regular red radishes. They add such a pop of color to my salads and sandwiches.

These seeds were easy to plant, and the radishes grew fast. When sliced, the bright pink interior surprised me every time. They taste peppery but mild, perfect for salads.

I�ve grown many radishes, but watermelon radishes are a showstopper. The color contrast between skin and flesh is stunning. Guests always ask how I grew them!