Amaranthus Viridis, also known as Green Amaranth, is a fast-growing, nutritious leafy green that thrives in warm climates. Widely used in various cuisines for its tender, spinach-like leaves, this variety is rich in vitamins, minerals, and antioxidants. Ideal for growing in gardens or containers, Green Amaranth is easy to cultivate and can be harvested young for tender greens or allowed to mature for its vibrant green foliage. It thrives in full sun and well-drained soil, making it perfect for both novice and experienced gardeners looking to grow healthy, versatile greens for salads, stir-fries, and soups.
Features
Life Cycle
Annual
Planting Season
Spring/Summer
Growth Habit
Upright, Bushy
Flavor Profile
Mild, Nutty
Plant Characteristics
Green Foliage, Edible Leaves
Use
Culinary, Ornamental
Growing Conditions
Full Sun, Well-drained Soil
Harvest Advantages
Quick Growth, High Yield
Plant Resistance
Pest-resistant, Drought Tolerant
Amaranthus Viridis (Green Amaranth)
Amaranthus Viridis
Seed Names
Green Amaranth, Virgin’s Amaranth
Seed Type
Heirloom, Non-GMO
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 inch
Sowing Method
Direct Sow
Plant Spacing
12 inches apart
Days to Maturity
60-75 days
Soil Preparation
Soak seeds for 12 hours
Hardiness Zones
9-11
Water Needs
Moderate
Planting Season
Spring/Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 10-12 Sq ft
500
Up to 50-60 Sq ft
1000
Up to 100-120 Sq ft
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