Amaranthus Viridis, commonly known as Green Callaloo, is a tropical leafy green packed with nutrients. Often used in Caribbean and African cuisines, its tender leaves are perfect for soups, stews, and stir-fries. Known for its mild flavor and rich nutritional content, Green Callaloo is high in vitamins, minerals, and antioxidants. This fast-growing plant thrives in warm climates and full sun, making it a great addition to any garden or container. With its easy care and versatility, Green Callaloo is ideal for gardeners looking to grow a healthy, nutritious green for culinary use.
Features
Life Cycle
Annual
Planting Season
Spring/Summer
Growth Habit
Upright, Bushy
Flavor Profile
Earthy, Spinach-like
Plant Characteristics
Edible Leaves, Green Stems
Use
Culinary, Leafy Greens
Growing Conditions
Warm, Well-drained Soil
Harvest Advantages
Fast-growing, Continuous Harvest
Plant Resistance
Pest-resistant, Disease-resistant
Amaranthus Viridis Green Callaloo
Amaranthus viridis
Seed Names
Callaloo, Green Amaranth
Seed Type
Open-pollinated
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 inch
Sowing Method
Direct sow
Plant Spacing
12-18 inches apart
Days to Maturity
50-60 days
Soil Preparation
Soak for 2-4 hours
Hardiness Zones
9-11
Water Needs
Moderate
Planting Season
Spring/Summer
Coverage
Seed Count
Recommended Coverage
100
10-15 sq ft
500
50-75 sq ft
1000
100-150 sq ft
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