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Ashitaba Herbal Planting Seeds for Planting

Reguliere prijs €14,95 EUR
Aanbiedingsprijs €14,95 EUR Reguliere prijs
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Size: 100 Pcs
Winkelwagentje
Variant Variant totaal Prijs Variant totaal Savings Aantal
100 Pcs
100 Pcs
€14,95/stuk
€0,00 €14,95/stuk €0,00
500 Pcs
500 Pcs
€48,95/stuk
€0,00 €48,95/stuk €0,00
1000 Pcs
1000 Pcs
€78,95/stuk
€0,00 €78,95/stuk €0,00

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Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get.  30% off

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Product Description

Ashitaba is a unique leafy green plant known for its vibrant foliage and easy growth in home gardens. These seeds are suitable for pots, containers, balconies, and garden beds, making them a great choice for beginners and experienced gardeners.

Ashitaba plants produce fresh green leaves that can be harvested regularly, and they grow well in warm climates with partial to full sunlight. With proper care, the plant develops strong stems and lush foliage, making it both useful and decorative in the garden.

Key Features

  • Fast-growing leafy green plant for home gardens

  • Suitable for pots, containers, and outdoor garden beds

  • Thrives in warm climates with regular watering

  • Attractive green foliage for kitchen gardens

  • Easy to grow with basic gardening care

Growing Tips

  • Sow seeds in well-draining soil

  • Keep soil moist but not waterlogged

  • Provide partial to full sunlight

  • Germination may take 10–20 days

  • Regular pruning encourages fresh leaf growth

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Features
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Life Cycle

Perennial

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Planting Season

Spring

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Growth Habit

Upright, clumping


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Flavor Profile

Mildly bitter, celery-like

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Plant Characteristics

Large glossy green leaves

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Use

Culinary herb, medicinal herb, ornamental, tea

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Growing Conditions

Well drained soil, full sun to partial shade

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Harvest Advantages

Well drained soil, full sun to partial shade

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Plant Resistance

Low maintenance, disease resistant

Ashitaba

Angelica keiskei

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Seed Names

Ashitaba

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Seed Type

Heirloom, GMO free, open pollinated

Ashitaba is a rare and valuable perennial herb prized for its edible leaves, thick stems, and powerful medicinal properties. Often called the “Tomorrow’s Leaf” because it regrows quickly after harvesting, this heirloom, GMO-free plant thrives in full sun to partial shade and well-drained soil. Used in teas, smoothies, stir-fries, and herbal remedies, Ashitaba is a nutritious and attractive addition to any home garden.

Planting Information
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Light Requirement

Full sun to partial shade

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Planting Depth

1/8 inch

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Sowing Method

Start indoors or direct sow

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Plant Spacing

18–24 inches

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Days to Maturity

60–90 days

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Soil Preparation

Soak seeds 12–24 hours

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Hardiness Zones

Zones 7–11

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Water Needs

Moderate; keep soil evenly moist

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Planting Season

Spring

Coverage

Seed Count

100

500

1000

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