Cabbage Seeds- Heirloom
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Grow authentic and flavorful cabbages with Heirloom Cabbage Seeds, perfect for gardeners who value traditional, non-GMO varieties. These seeds produce firm, crisp heads with a mild, slightly sweet flavor, ideal for fresh salads, cooking, or fermentation into sauerkraut. Heirloom cabbages retain the classic characteristics and quality passed down through generations.




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Features
Life Cycle
Biennial/Annual
Planting Season
Spring, Fall
Growth Habit
Compact, leafy
Flavor Profile
Mild, sweet, crisp
Plant Characteristics
Dense, round heads
Use
Salads, cooking, pickling
Growing Conditions
Full sun, fertile soil
Harvest Advantages
Large heads, long storage
Plant Resistance
Cold tolerant, pest resistant
About Heirloom Cabbage Seeds
Brassica oleracea var. capitata
Seed Names
Heirloom Cabbage seeds
Seed Type
Heirloom, Non-GMO
Heirloom Cabbage seeds produce large, dense, and flavorful heads with a crisp texture. This traditional variety is perfect for fresh salads, cooked dishes, and pickling. Known for reliable growth and excellent storage quality, these seeds are ideal for home gardens and sustainable farming.
Planting Information
Light Requirement
Full sun
Planting Depth
¼ inch
Sowing Method
Indoor trays or direct sow
Plant Spacing
12–18 inches
Days to Maturity
70–90 days
Soil Preparation
Start indoors 6–8 weeks before transplanting
Hardiness Zones
USDA 3–11
Water Needs
Moderate, regular
Planting Season
Early spring summer
Coverage
Seed Count
Recommended Coverage
100
up to 10 sq. ft.
500
up to 50 sq. ft.
1000
up to 100 sq. ft.