Chicory Vegetable Seeds-Red
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Grow striking and healthy red chicory greens with these premium vegetable seeds, perfect for home gardens. Valued for their slightly bitter yet refreshing taste, red chicory leaves add both flavor and color to salads, sautés, and soups, while being rich in vitamins and minerals.




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Features
Life Cycle
Biennial, annual grown
Planting Season
Spring, fall
Growth Habit
Upright, leafy
Flavor Profile
Bitter, tangy
Plant Characteristics
Red leaves
Use
Culinary, salad
Growing Conditions
Sun, fertile soil
Harvest Advantages
Continuous cutting
Plant Resistance
Cold hardy
About Chicory Vegetable Seeds – Red
Cichorium intybus
Seed Names
Chicory vegetable seeds
Seed Type
Open-pollinated, heirloom
Red chicory seeds produce striking leafy greens with a bold color and slightly sharper, tangy-bitter flavor. These vibrant leaves are excellent for fresh salads, roasted dishes, or garnishing, bringing both nutrition and a decorative appeal to meals. Adaptable and resilient, red chicory thrives in cool seasons, making it a versatile vegetable crop for home gardens and farms alike.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
¼ inch
Sowing Method
Direct sow in rows
Plant Spacing
6–8 inches
Days to Maturity
55–70 days
Soil Preparation
Direct sow outdoors
Hardiness Zones
USDA 4–10
Water Needs
Moderate, consistent
Planting Season
Early spring or fall
Coverage
Seed Count
Recommended Coverage
100
up to 6 sq. ft.
500
up to 30 sq. ft.
1000
up to 30 sq. ft.