Japanese Parsley Herb Seeds
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Grow a flavorful and nutritious herb with Japanese Parsley Herb Seeds (Cryptotaenia japonica), also known as Mitsuba. This traditional Japanese herb features tender, clover-like leaves with a fresh, mildly peppery flavor—perfect for salads, soups, garnishes, and stir-fries. With premium-quality seeds and excellent germination, Japanese Parsley is a fantastic addition to herb gardens, containers, or shaded garden beds for gardeners of all experience levels.
Thriving in partial shade and moist, well-drained soil, Mitsuba is easy to grow and quick to harvest, offering a continuous supply of aromatic greens throughout the season. Whether you're cooking authentic Japanese cuisine or looking to expand your herbal palette, growing Japanese Parsley from seed adds culinary versatility and cultural flavor to your garden.



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Features
Life Cycle
Biennial
Planting Season
Spring to Fall
Growth Habit
Upright, Bushy
Flavor Profile
Fresh, Mildly Peppery
Plant Characteristics
Lacy, Dark Green Leaves
Use
Culinary, Garnishing
Growing Conditions
Moist, Well-drained
Harvest Advantages
Fast-growing, Continuous Harvest
Plant Resistance
Pest-resistant, Disease-resistant
About Japanese Parsley Herb Seeds
Cryptotaenia japonica
Seed Names
Japanese Parsley
Seed Type
Herb Seed
Japanese Parsley, or Mitsuba, is a versatile herb native to East Asia, known for its mild, peppery flavor. It is commonly used in Japanese cuisine for garnishing soups, salads, and sushi. The plant's lacy leaves offer both a delicate texture and a vibrant green color, making it a beautiful addition to herb gardens.
Planting Information
Light Requirement
Partial to Full Sun
Planting Depth
¼ inch
Sowing Method
Direct Sowing or Indoors
Plant Spacing
8 - 12 inches
Days to Maturity
60-90 Days
Soil Preparation
None required
Hardiness Zones
4-9
Water Needs
Moderate
Planting Season
Spring to Early Fall
Coverage
Seed Count
Recommended Coverage
100
8-10 sq ft
500
40-50 sq ft
1000
80-100 sq ft