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Product Description
Discover the joy of gardening with our premium Mother of Thyme Herb Seeds—perfect for anyone looking to start or expand their garden with confidence. Whether you're planting herbs, vegetables, flowers, or fruits, our seeds are carefully selected for top-tier quality and excellent germination rates. Easy to plant and quick to thrive, they’re ideal for both container gardens and backyard beds, making them a great choice for beginners and seasoned green thumbs alike.
Growing your own plants not only adds beauty and flavor to your space but also brings the rewarding experience of nurturing life from seed to harvest. Imagine the fresh scent of thyme in your kitchen, or the satisfaction of picking your own herbs just steps from your door. With our seeds, you’re not just planting a garden—you’re cultivating a little everyday magic. Let’s grow something wonderful together!

Life Cycle
Perennial
Planting Season
Spring to Early Summer
Growth Habit
Low Spreading
Flavor Profile
Earthy, Aromatic
Plant Characteristics
Woody Stems, Tiny Leaves
Use
Culinary, Ground Cover
Growing Conditions
Full Sun, Well-Drained
Harvest Advantages
Continuous Harvest
Plant Resistance
Drought Tolerant
Thymus serpyllum
Seed Names
Mother of Thyme
Seed Type
Open Pollinated
Mother of Thyme, scientifically known as Thymus serpyllum, is a fragrant, low-growing perennial herb ideal for culinary use, ornamental borders, and ground cover. Loved for its resilience and charming lavender-pink blooms, it attracts pollinators and thrives in tough, sunny spots.
Light Requirement
Full Sun
Planting Depth
1/8 inch
Sowing Method
Direct or Transplant
Plant Spacing
6–12 inches
Days to Maturity
70–90 Days
Soil Preparation
Loamy, Well-Drained
Hardiness Zones
4 to 9
Water Needs
Low to Moderate
Planting Season
Spring to Early Summer
Seed Count
Recommended Coverage
100
Up to 8 sq ft
500
Up to 40 sq ft
1000
Up to 80 sq ft
Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial en Culinary Herb grows best in well-drained soil with moderate sunlight. It prefers mild temperatures and regular watering to keep the soil moist but not soggy.
Generally, Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial en Culinary Herb seeds germinate within 14–30 days when kept in warm and moist soil conditions. Patience and consistent care yield the best results.
For Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, Culinary Herb en keep the soil evenly moist by watering 2–3 times a week depending on the weather. Avoid overwatering as it can lead to root rot.
Yes, Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial en Culinary Herb can be grown in containers. Choose a pot with drainage holes and use nutrient-rich soil. Ensure the plant gets partial to full sunlight daily.
You can start observing healthy growth from Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial en Culinary Herb after 6–8 weeks. Mature plants can be pruned or harvested as needed based on their type and use.