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Product Description
Planting Cowpea Vegetable Seeds For Your Garden is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual legume crop
Planting Season
Warm growing season
Growth Habit
Bush or climbing
Flavor Profile
Mild nutty flavor
Plant Characteristics
Long green pods
Use
Cooking stews drying
Growing Conditions
Warm well drained soil
Harvest Advantages
Heavy pod yield
Plant Resistance
Drought tolerant variety
Scientific Name: Vigna unguiculata
Seed Names
Cowpea Black Eyed
Seed Type
Heirloom open pollinated
Cowpea, also known as Black-Eyed Pea, is a heat-loving legume valued for its nutritious pods and beans. Easy to grow and highly drought tolerant, it thrives in warm sunny gardens and produces abundant harvests. Ideal for fresh cooking, stews, or dried storage, cowpea is a reliable and versatile vegetable crop for home gardeners.
Light Requirement
Full sun exposure
Planting Depth
One inch deep
Sowing Method
Direct sow recommended
Plant Spacing
4–6 inches apart
Days to Maturity
60–90 days
Soil Preparation
Soak overnight optional
Hardiness Zones
USDA zones 5–11
Water Needs
Moderate light watering
Planting Season
Late spring summer
Seed Count
Recommended Coverage
100
Up to 60 sq ft
500
Up to 300 sq ft
1000
Up to 600 sq ft