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Product Description
Ashitaba Seeds for Planting - Grow Your Own Herbal Wellness Plant is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial medicinal herb
Planting Season
Cool warm season
Growth Habit
Upright clumping growth
Flavor Profile
Bitter celery flavor
Plant Characteristics
Glossy divided leaves
Use
Herbal teas salads
Growing Conditions
Moist well drained soil
Harvest Advantages
Continuous leaf harvest
Plant Resistance
Generally pest resistant
Scientific Name: Angelica keiskei
Seed Names
Ashitaba Angelica Keiskei
Seed Type
Open pollinated herb
Ashitaba is a traditional Japanese medicinal herb valued for its nutrient-rich leaves and wellness benefits. Known as the “tomorrow leaf” for its fast regrowth, this perennial plant produces glossy green foliage with a distinctive bitter-celery flavor. Ideal for herbal teas, fresh salads, and natural wellness gardens, Ashitaba thrives in moist, well-drained soil and partial sun conditions.
Light Requirement
Partial shade sun
Planting Depth
Light surface cover
Sowing Method
Start indoors transplant
Plant Spacing
18–24 inches apart
Days to Maturity
90–120 days
Soil Preparation
Cold stratification recommended
Hardiness Zones
USDA zones 7–10
Water Needs
Moderate consistent moisture
Planting Season
Spring early summer
Seed Count
Recommended Coverage
100
Up to 12 sq ft
500
Up to 60 sq ft
1000
Up to 120 sq ft