Amaranthus Oleraceus, also known as Edible Green Amaranth, is a fast-growing, nutrient-rich plant known for its tender, edible leaves. Packed with vitamins, minerals, and antioxidants, this versatile leafy green is perfect for adding to soups, salads, stir-fries, and smoothies. Thriving in full sun and well-drained soil, it is an easy-to-grow plant that can be cultivated in gardens, raised beds, or containers. Edible Green Amaranth is an excellent choice for gardeners looking to grow nutritious, delicious greens that can be harvested quickly and used in a variety of culinary dishes.












