Amaranthus Viridis, commonly known as Green Callaloo, is a tropical leafy green packed with nutrients. Often used in Caribbean and African cuisines, its tender leaves are perfect for soups, stews, and stir-fries. Known for its mild flavor and rich nutritional content, Green Callaloo is high in vitamins, minerals, and antioxidants. This fast-growing plant thrives in warm climates and full sun, making it a great addition to any garden or container. With its easy care and versatility, Green Callaloo is ideal for gardeners looking to grow a healthy, nutritious green for culinary use.












