Artichoke Heirloom Seeds
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Experience the taste of tradition with these heirloom artichoke seeds, carefully preserved for their rich flavor, tender texture, and robust growth. A timeless favorite in gourmet cooking, artichokes are perfect for salads, dips, roasted dishes, and more.




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Features
Life Cycle
Perennial vegetable
Planting Season
Spring, Fall
Growth Habit
Upright, bushy
Flavor Profile
Rich, nutty
Plant Characteristics
Large heirloom buds
Use
Culinary, gourmet
Growing Conditions
Mild climate
Harvest Advantages
Multi-season yield
Plant Resistance
Hardy, tolerant
About Artichoke Heirloom Seeds
Cynara scolymus
Seed Names
Heirloom artichoke seeds
Seed Type
Non-GMO, heirloom
Heirloom artichoke seeds produce classic, time-tested varieties known for their superior flavor and resilience. With large, tender buds and a nutty taste, heirloom artichokes bring both tradition and productivity to the garden. These hardy perennials thrive in mild climates, offering multiple harvests over several seasons, making them a valuable crop for home gardeners and gourmet cooks alike.
Planting Information
Light Requirement
Full sun
Planting Depth
¼–½ inch
Sowing Method
Start indoors or direct sow
Plant Spacing
36–48 inches
Days to Maturity
150–180 days
Soil Preparation
Soak seeds before sowing
Hardiness Zones
USDA 7–11
Water Needs
Regular, deep watering
Planting Season
Spring or early Fall
Coverage
Seed Count
Recommended Coverage
100
up to 40 sq. ft.
500
up to 200 sq. ft.
1000
up to 400 sq. ft.