Bitter melon Seeds
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Cultivate fresh and nutritious bitter melons with these premium seeds, perfect for home gardens. Bitter melon, also known as bitter gourd, is valued for its distinctive flavor and numerous health benefits, including supporting digestion and regulating blood sugar levels.




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Features
Life Cycle
Annual plant
Planting Season
Spring, Summer
Growth Habit
Climbing vine
Flavor Profile
Bitter
Plant Characteristics
Green ridged fruit
Use
Culinary, medicinal
Growing Conditions
Full sun, warm soil
Harvest Advantages
High yield
Plant Resistance
Heat tolerant
About Bitter Melon Seeds
Momordica charantia
Seed Names
Bitter melon seeds
Seed Type
Open-pollinated
Bitter melon seeds grow into vigorous climbing vines that produce elongated, green, ridged fruits known for their distinct bitter taste and medicinal properties. Highly valued in Asian and tropical cuisines, the fruits are used in stir-fries, soups, and herbal remedies. Bitter melon is easy to cultivate in warm climates and provides continuous harvests throughout the season.
Planting Information
Light Requirement
Full sun
Planting Depth
½ inch
Sowing Method
Direct sow or transplant seedlings
Plant Spacing
36–48 inches
Days to Maturity
55–70 days
Soil Preparation
Soak seeds overnight before sowing
Hardiness Zones
USDA 9–11
Water Needs
Moderate, consistent
Planting Season
Spring to early summer
Coverage
Seed Count
Recommended Coverage
100
up to 12 sq. ft.
500
up to 60 sq. ft.
1000
up to 120 sq. ft.