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Product Description
Brown Ginger Planting Seeds For Vegetables is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Warm season
Growth Habit
Clumping upright
Flavor Profile
Spicy aromatic pungent
Plant Characteristics
Brown skin rhizomes
Use
Culinary medicinal
Growing Conditions
Warm humid soil
Harvest Advantages
High rhizome yield
Plant Resistance
Disease resistant
Scientific Name: Zingiber officinale
Seed Names
Brown Ginger
Seed Type
Heirloom rhizome
Brown Ginger is a tropical perennial herb grown for its aromatic underground rhizomes. It thrives in warm, humid conditions with partial shade and rich soil. Widely used in cooking and traditional remedies, it produces flavorful rhizomes that can be harvested after several months of growth.
Light Requirement
Partial shade
Planting Depth
1–2 inches deep
Sowing Method
Plant rhizomes
Plant Spacing
8–12 inches
Days to Maturity
240–300 days
Soil Preparation
Pre sprout rhizome
Hardiness Zones
8–12 USDA
Water Needs
Moderate consistent
Planting Season
Spring summer
Seed Count
Recommended Coverage
100
Up to 50 sq ft
500
Up to 250 sq ft
1000
Up to 500 sq ft