Chicory Greens Vegetable Seeds
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Grow fresh and healthy chicory greens with these premium vegetable seeds, perfect for home gardens. Known for their slightly bitter, earthy flavor, chicory leaves are rich in vitamins, minerals, and antioxidants—making them a great choice for salads, sautés, and soups.




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Features
Life Cycle
Biennial, grown annual
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Bitter, earthy
Plant Characteristics
Green leaves
Use
Culinary, salads
Growing Conditions
Full sun, partial shade
Harvest Advantages
Quick regrowth
Plant Resistance
Cold tolerant
About Chicory Greens Vegetable Seeds
Cichorium intybus
Seed Names
Chicory greens seeds
Seed Type
Open-pollinated
Chicory Greens seeds grow into nutrient-rich leafy greens with a slightly bitter flavor, making them excellent for salads, sautés, and soups. Valued for their medicinal and culinary uses, chicory greens are easy to grow and adapt well to different climates. They are rich in vitamins and minerals, offering both taste and health benefits.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
¼ inch
Sowing Method
Direct sow in rows
Plant Spacing
6–8 inches
Days to Maturity
45–60 days
Soil Preparation
Direct sow outdoors
Hardiness Zones
USDA 4–10
Water Needs
Moderate, regular
Planting Season
Early spring or fall
Coverage
Seed Count
Recommended Coverage
100
up to 6 sq. ft.
500
up to 30 sq. ft.
1000
up to 60 sq. ft.