Chicory Seeds - Heirloom, Open Pollinated - Farm & Garden
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Grow flavorful and healthy chicory greens with these high-quality seeds, perfect for home gardens. Chicory is known for its slightly bitter, earthy taste that enhances salads, sautés, and soups, while being packed with vitamins and minerals.




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Features
Life Cycle
Biennial, annual use
Planting Season
Spring, fall
Growth Habit
Upright, leafy
Flavor Profile
Bitter, earthy
Plant Characteristics
Heirloom variety
Use
Culinary, medicinal
Growing Conditions
Sun, well-drained
Harvest Advantages
Fast regrowth
Plant Resistance
Cold tolerant
About Chicory Seeds – Heirloom, Open Pollinated – Farm & Garden
Cichorium intybus
Seed Names
Chicory seeds
Seed Type
Heirloom, open-pollinated
Heirloom open-pollinated chicory seeds are a trusted choice for traditional gardens, producing robust, leafy greens and strong-rooted plants. Known for their distinct bitter flavor, the leaves are used in fresh salads, sautés, and soups, while the roots can be roasted for a natural coffee alternative. Hardy and adaptable, chicory is an essential addition to both home gardens and farm cultivation.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
¼ inch
Sowing Method
Direct sow in rows
Plant Spacing
6–8 inches
Days to Maturity
45–65 days
Soil Preparation
Direct sow outdoors
Hardiness Zones
USDA 4–10
Water Needs
Moderate, steady moisture
Planting Season
Early spring or fall
Coverage
Seed Count
Recommended Coverage
100
up to 6 sq. ft.
500
up to 30 sq. ft.
1000
up to 60 sq. ft.