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Chinese Cabbage-Michihili Or Napa Cabbage

Reguliere prijs Rs. 1,500.00
Aanbiedingsprijs Rs. 1,500.00 Reguliere prijs
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Size: 100 pcs
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Grow authentic Chinese Cabbage with these seeds, offering the popular Michihili and Napa varieties. Both are known for their crisp texture, tender leaves, and mild, sweet flavor that make them perfect for stir-fries, soups, salads, and kimchi. Michihili produces long, upright heads, while Napa forms compact, barrel-shaped heads, giving you versatile options for your kitchen.

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Features
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Life Cycle

Biennial, grown annual

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Planting Season

Spring, Fall

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Growth Habit

Upright, leafy


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Flavor Profile

Mild, crisp, sweet

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Plant Characteristics

Elongated heads, tender leaves

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Use

Culinary, kimchi, stir-fry

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Growing Conditions

Cool climate

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Harvest Advantages

Fast growing, versatile use

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Plant Resistance

Cold tolerant

About Chinese Cabbage – Michihili or Napa Cabbage

Brassica rapa subsp. pekinensis

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Seed Names

Michihili, Napa cabbage seeds

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Seed Type

Non-GMO, Heirloom

Chinese Cabbage – Michihili or Napa Cabbage is a classic cool-season vegetable valued for its crisp texture and mild, sweet flavor. Widely used in Asian cuisine, it is a key ingredient in kimchi, stir-fries, and fresh salads. This variety forms elongated, tender heads that are fast-growing and ideal for spring and fall gardens.

Planting Information
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Light Requirement

Full sun to partial shade

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Planting Depth

1/4–1/2 inch

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Sowing Method

Row sowing

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Plant Spacing

12–18 inches

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Days to Maturity

65–80 days

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Soil Preparation

Direct sow or start indoors

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Hardiness Zones

USDA 4–7

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Water Needs

consistent watering

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Planting Season

Early spring, late summer to fall

Coverage

Seed Count

100

500

1000

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