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Tong Ho (Edible Chrysanthemum) Vegetable Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Edible

Reguliere prijs Rs. 1,400.00
Aanbiedingsprijs Rs. 1,400.00 Reguliere prijs
Aanbieding Uitverkocht
Inclusief belasting. Verzending wordt berekend bij het afrekenen.
Size: 100 Pcs
Winkelwagentje
Variant Variant totaal Prijs Variant totaal Savings Aantal
100 Pcs
100 Pcs
Rs. 1,400.00/stuk
Rs. 0.00 Rs. 1,400.00/stuk Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,500.00/stuk
Rs. 0.00 Rs. 4,500.00/stuk Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,100.00/stuk
Rs. 0.00 Rs. 8,100.00/stuk Rs. 0.00

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Totaal aantal items

Rs. 0.00

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Buy in bulk and get a discount!

Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get.  30% off

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Betaalmethoden
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Product Description

Add a touch of flavor and flair to your garden with Tong Ho (Edible Chrysanthemum) Vegetable Seeds—an easy-to-grow favorite cherished in Asian cuisine for its tender, aromatic leaves. These high-quality seeds offer excellent germination, making them a reliable choice whether you’re growing in garden beds or compact containers. The plants are fast-growing and versatile, producing nutritious greens that are perfect for soups, stir-fries, or fresh garnishes with a subtle, floral bite.

Ideal for both new and experienced gardeners, Tong Ho is a wonderful way to explore the joys of homegrown produce. With minimal effort, you’ll enjoy the satisfaction of nurturing your own plants and harvesting fresh, pesticide-free greens right from your garden. Whether you're planting herbs, vegetables, fruits, or flowers, starting with premium seeds like these makes every step a little more rewarding. Get ready to grow something delicious and beautiful!

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Features
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Life Cycle

Annual Vegetable

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Planting Season

Spring, Fall

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Growth Habit

Upright, Bushy


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Flavor Profile

Mildly Bitter, Peppery

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Plant Characteristics

Green Leaves, Yellow Flowers

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Use

Culinary, Medicinal

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Growing Conditions

Well-Drained Soil, Full Sun

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Harvest Advantages

Fast-Growing, Edible Leaves

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Plant Resistance

Pest Resistant, Heat Tolerant

About Tong Ho (Edible Chrysanthemum) Vegetable Seeds

Chrysanthemum coronarium

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Seed Names

Tong Ho, Edible Chrysanthemum

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Seed Type

Vegetable Seeds

Tong Ho, also known as Edible Chrysanthemum, is a fast-growing herb with mild, peppery-flavored leaves that are commonly used in Asian cuisine, particularly in soups and stir-fries. This easy-to-grow plant thrives in sunny conditions, offering a fresh addition to your vegetable garden or kitchen.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 Inch

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Sowing Method

Direct Sow or Indoors

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Plant Spacing

6–8 Inches

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Days to Maturity

30–60 Days

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Soil Preparation

No Stratification

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Hardiness Zones

6–9

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Water Needs

Moderate Watering

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Planting Season

Spring or Fall

Coverage

Seed Count

100

500

1000

Companion Plants for Tong Ho (Edible Chrysanthemum) Vegetable Seeds

Lettuce (Lactuca sativa) Vegetable Seeds for Planting – Heirloom, Non-GMO, Leafy, Fast-Growing

Reguliere prijs Rs. 1,400.00
Aanbiedingsprijs Rs. 1,400.00 Reguliere prijs

Garlic Chives (Allium tuberosum) Herb Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Perennial

Reguliere prijs Rs. 1,400.00
Aanbiedingsprijs Rs. 1,400.00 Reguliere prijs

Frequently Asked Questions

Tong Ho (Edible Chrysanthemum) Vegetable thrive best in warm en sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.

Generally, Tong Ho (Edible Chrysanthemum) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity en depending on growing conditions.

Yes en Tong Ho (Edible Chrysanthemum) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.

Water the plants regularly to keep the soil moist but not soggy. During hotter days en more frequent watering may be needed.

Absolutely! Tong Ho (Edible Chrysanthemum) Vegetable are known for being easy to grow en making them ideal for beginners and home gardeners alike.