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Tong Ho (Edible Chrysanthemum) Vegetable Seeds

Rs. 1,400.00
Rs. 1,400.00
Aanbieding Uitverkocht
Inclusief belasting. Verzending wordt berekend bij het afrekenen.
Size: 100 Pcs
Variant Variant totaal Prijs Variant totaal Savings Aantal
100 Pcs
100 Pcs
Rs. 1,400.00/stuk		 Rs. 0.00 Rs. 1,400.00/stuk Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,600.00/stuk		 Rs. 0.00 Rs. 4,600.00/stuk Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,200.00/stuk		 Rs. 0.00 Rs. 8,200.00/stuk Rs. 0.00
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Add a touch of flavor and flair to your garden with Tong Ho (Edible Chrysanthemum) Vegetable Seeds—an easy-to-grow favorite cherished in Asian cuisine for its tender, aromatic leaves. These high-quality seeds offer excellent germination, making them a reliable choice whether you’re growing in garden beds or compact containers. The plants are fast-growing and versatile, producing nutritious greens that are perfect for soups, stir-fries, or fresh garnishes with a subtle, floral bite.

Ideal for both new and experienced gardeners, Tong Ho is a wonderful way to explore the joys of homegrown produce. With minimal effort, you’ll enjoy the satisfaction of nurturing your own plants and harvesting fresh, pesticide-free greens right from your garden. Whether you're planting herbs, vegetables, fruits, or flowers, starting with premium seeds like these makes every step a little more rewarding. Get ready to grow something delicious and beautiful!

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  • About About
  • Planting Information Planting
  • Companion Plants Companion
Features
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Life Cycle

Annual Vegetable

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Planting Season

Spring, Fall

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Growth Habit

Upright, Bushy

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Flavor Profile

Mildly Bitter, Peppery

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Plant Characteristics

Green Leaves, Yellow Flowers

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Use

Culinary, Medicinal

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Growing Conditions

Well-Drained Soil, Full Sun

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Harvest Advantages

Fast-Growing, Edible Leaves

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Plant Resistance

Pest Resistant, Heat Tolerant

About Tong Ho (Edible Chrysanthemum) Vegetable Seeds

Chrysanthemum coronarium

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Seed Names

Tong Ho, Edible Chrysanthemum

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Seed Type

Vegetable Seeds

Tong Ho, also known as Edible Chrysanthemum, is a fast-growing herb with mild, peppery-flavored leaves that are commonly used in Asian cuisine, particularly in soups and stir-fries. This easy-to-grow plant thrives in sunny conditions, offering a fresh addition to your vegetable garden or kitchen.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 Inch

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Sowing Method

Direct Sow or Indoors

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Plant Spacing

6–8 Inches

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Days to Maturity

30–60 Days

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Soil Preparation

No Stratification

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Hardiness Zones

6–9

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Water Needs

Moderate Watering

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Planting Season

Spring or Fall

Coverage

Seed Count

Recommended Coverage

100

Up to 200 sq. ft.

500

Up to 1000 sq. ft.

1000

Up to 2000 sq. ft.

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Customer Reviews

Based on 10 reviews
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E
Emma Harrison
Great for Asian Dishes

I grew these Tong Ho seeds in my garden this spring, and they were perfect for stir-fries and soups. The leaves are delicate and flavorful. Easy to grow and very productive.

J
James Carter
A Must-Have in the Garden

These seeds sprouted quickly and the plants grew healthy and strong. I�ve used the leaves in various recipes, and they have a lovely, fresh taste. Highly recommend!

O
Olivia Thompson
Tasty and Versatile

I didn�t know what to expect, but this plant has been a pleasant surprise. The leaves are mild yet savory, and they work wonderfully in salads and stir-fried dishes.

S
Sophia Lee
Amazing Flavor and Easy to Grow

These Chrysanthemum leaves are fantastic! The flavor is unique, and the plants were easy to maintain. I love adding them to my Asian cuisine for that authentic taste.

S
Samuel Evans
Perfect for Home Cooks

I�ve been growing these seeds for a couple of months now. The plants are thriving, and I�m impressed by how well they do in my small garden. Perfect for making home-cooked meals.

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