Water Spinach for Garden
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Grow crisp and healthy water spinach with these premium seeds, perfect for home gardens. Known for their tender stems and mild, refreshing flavor, water spinach is a popular leafy green used in stir-fries, soups, and salads. Packed with vitamins, fiber, and minerals, it adds both nutrition and taste to your meals.




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Features
Life Cycle
Annual green
Planting Season
Spring, Summer
Growth Habit
Trailing, spreading
Flavor Profile
Mild, tender, leafy
Plant Characteristics
Fast-growing leafy stems
Use
Stir-fries, soups, fresh salads
Growing Conditions
Warm, moist soil
Harvest Advantages
Quick regrowth, high yield
Plant Resistance
Heat tolerant
About Water Spinach for Garden
Ipomoea aquatica
Seed Names
Water spinach seeds, kangkong seeds
Seed Type
Non-GMO, open-pollinated
Water Spinach, also known as Kangkong, is a fast-growing leafy vegetable ideal for garden cultivation. With tender stems and mild-flavored leaves, it thrives in warm, moist soil conditions. Highly valued in Asian cuisine, it is a versatile addition to stir-fries, soups, and salads. Its rapid growth and repeated harvests make it a favorite choice for home gardeners.
Planting Information
Light Requirement
Full sun, partial shade
Planting Depth
¼–½ inch
Sowing Method
Direct sow or container
Plant Spacing
6–8 inches
Days to Maturity
40–55 days
Soil Preparation
Soak 12–24 hours before sowing
Hardiness Zones
USDA 8–11
Water Needs
High, consistently moist soil
Planting Season
Spring to early summer
Coverage
Seed Count
Recommended Coverage
100
up to 10 sq. ft.
500
up to 50 sq. ft.
1000
up to 100 sq. ft.