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Product Description
Aji Panca Chocolate Seeds For Planting Vegetable Garden Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual fruiting
Planting Season
Warm season
Growth Habit
Bushy upright
Flavor Profile
Smoky, mildly hot
Plant Characteristics
Dark brown pods
Use
Drying, sauces
Growing Conditions
Warm, sunny
Harvest Advantages
Heavy producer
Plant Resistance
Heat tolerant
Scientific Name: Capsicum chinense
Seed Names
Aji Panca Chocolate
Seed Type
Heirloom, open pollinated
Aji Panca Chocolate is a rich-flavored pepper variety prized for its smoky taste and deep brown color. Commonly used in sauces and traditional dishes, this warm-season plant produces abundant pods throughout the growing cycle. Ideal for home vegetable gardens, it thrives in sunny conditions and delivers flavorful harvests perfect for drying and culinary use.
Light Requirement
Full sun
Planting Depth
¼ inch deep
Sowing Method
Start indoors
Plant Spacing
18–24 inches
Days to Maturity
80–95 days
Soil Preparation
Soak 6–8 hrs
Hardiness Zones
5–11 USDA
Water Needs
Moderate watering
Planting Season
Spring, summer
Seed Count
Recommended Coverage
100
Up to 50 sq ft
500
Up to 250 sq ft
1000
Up to 500 sq ft