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Product Description
Cherry Prinsepia Chinese Sinensis Edible Red Fruit Tree Shrub Flower Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial shrub
Planting Season
Spring fall
Growth Habit
Thorny shrub
Flavor Profile
Tart cherry-like
Plant Characteristics
Red edible fruits
Use
Culinary ornamental
Growing Conditions
Well-drained soil
Harvest Advantages
Reliable fruiting
Plant Resistance
Cold drought tolerant
Prinsepia sinensis
Seed Names
Cherry Prinsepia
Seed Type
Open pollinated
Cherry Prinsepia is a hardy deciduous shrub producing bright red, cherry-like edible fruits and delicate yellow spring flowers. Native to China, this adaptable plant is valued for its resilience, ornamental appeal, and fruit used fresh or in preserves, making it suitable for home gardens and mixed hedgerows.
Light Requirement
Full sun
Planting Depth
½ inch
Sowing Method
Direct sow
Plant Spacing
6–8 feet
Days to Maturity
2–3 years
Soil Preparation
Cold stratification
Hardiness Zones
Zones 4–8
Water Needs
Moderate watering
Planting Season
Spring fall
Seed Count
Recommended Coverage
100
Up to 250 sq ft
500
Up to 1250 sq ft
1000
Up to 2500 sq ft