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Product Description
Cinnamon Basil Ocimum Basilicum 'Cinnamon' Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual herb
Planting Season
Warm season
Growth Habit
Upright bushy
Flavor Profile
Cinnamon spicy
Plant Characteristics
Green leaves, purple stems
Use
Culinary ornamental
Growing Conditions
Well drained
Harvest Advantages
Continuous harvest
Plant Resistance
Heat tolerant
Ocimum basilicum 'Cinnamon'
Seed Names
Cinnamon Basil
Seed Type
Open pollinated
Cinnamon Basil is a fragrant basil variety known for its spicy cinnamon aroma, green leaves, and distinctive purple stems. Widely used in teas, desserts, salads, and Asian dishes, it thrives in warm, sunny conditions with well-drained soil. This attractive and productive herb offers continuous harvest and ornamental appeal.
Light Requirement
Full sun
Planting Depth
Quarter inch
Sowing Method
Direct sow / transplant
Plant Spacing
Twelve inches
Days to Maturity
Fifty-five days
Soil Preparation
No soaking
Hardiness Zones
Zones 5-10
Water Needs
Moderate watering
Planting Season
Warm season
Seed Count
Recommended Coverage
100
Up to 24 sq ft
500
Up to 120 sq ft
1000
Up to 240 sq ft