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Product Description
Yacon is a unique and productive root vegetable grown for its crisp, juicy tubers and lush leafy growth. Originating from the Andes, this plant thrives in warm growing conditions and develops underground roots that are harvested at maturity. The mild, refreshing flavor makes Yacon a popular addition to fresh dishes and traditional recipes.
These seeds produce vigorous plants with strong stems and broad green leaves, making them well suited for home gardens and small farms. Yacon grows best in well-drained soil with consistent moisture and plenty of sunlight. With proper care, plants develop healthy roots that store well after harvest.
Ideal for gardeners looking to grow something different, Yacon is easy to cultivate and rewarding to harvest. Suitable for seasonal planting, it adapts well to a range of garden environments and offers reliable performance throughout the growing cycle.

Life Cycle
Perennial
Planting Season
Spring/Fall
Growth Habit
Upright/Clumping
Flavor Profile
Sweet, Refreshing
Plant Characteristics
Tubers, Large Leaves
Use
Fresh, Cooking, Juice
Growing Conditions
Well-drained, Fertile Soil
Harvest Advantages
High Yield, Early Harvest
Plant Resistance
Disease Resistant
Scientific Name: Smallanthus sonchifolius
Seed Names
Yacon
Seed Type
Heirloom, Non-GMO
Yacon is a perennial tuberous plant known for its sweet, crisp roots that can be eaten raw or cooked. It thrives in well-drained soil and is ideal for home gardens due to its easy-to-grow nature and high germination rate.
Light Requirement
Full Sun
Planting Depth
1–2 inches
Sowing Method
Direct/Transplant
Plant Spacing
18–24 inches
Days to Maturity
200–250 days
Soil Preparation
Pre-soak 24h
Hardiness Zones
8–11
Water Needs
Moderate
Planting Season
Spring
Seed Count
Recommended Coverage
100
~50 sq ft
500
~250 sq ft
1000
~500 sq ft