Semi di cavolini di Bruxelles

Brussels sprout seeds grow into tall, sturdy stalks lined with miniature cabbage-like buds. Loved for their distinctive flavor and nutritional value, they are rich in fiber, vitamins, and antioxidants. These cold-tolerant plants thrive in cool climates, making them an excellent choice for fall and spring gardening. The sprouts are versatile in the kitchen—perfect for roasting, sautéing, or steaming.