パパイヤの果実の種

If you like peppers with attitude, these are it. Germination took about two weeks, and once established, they grew like weeds. The peppers themselves are scorching, but balanced enough to use in cooking.

I was impressed by how many peppers each plant produced. They�re fiery but not just �burn-your-mouth� hot�the flavor is complex, almost citrusy. Perfect addition to my homemade salsa.

These seeds sprouted quickly and the plants grew strong in my backyard. The peppers pack serious heat, but they also have a nice fruity flavor that makes them great for hot sauces. Definitely not for the faint of heart!

These peppers bring the kind of heat that builds and sticks around. I dried a batch and ground them into flakes�now I sprinkle them on pizza and pasta. It�s addictive if you�re a true chilihead.

I�ve grown a lot of hot peppers, but this variety stands out for both flavor and appearance. The wrinkled pods look wicked, and the taste backs it up. A little goes a long way in any dish.