ホタテカボチャ パティパン サンバースト フルーツの種

Out of the 12 seeds I planted, nearly all sprouted. The plants grew sturdy and healthy, requiring minimal fuss. The patty pan squashes themselves were bright, uniform, and had a delightful flavor.

I used these squash in a summer salad with herbs, and they were a hit at a barbecue. Fresh, crisp, and subtly sweet�definitely a crowd-pleaser. Growing them was straightforward, even in unpredictable weather.

These patty pan squashes stood out among my other vegetables with their golden, scalloped edges. They were easy to maintain and kept producing through the season. The flavor worked well in both stir-fries and stews.

I planted a few rows and ended up with more squash than I expected. They were firm, fresh, and delicious grilled. I even shared extras with neighbors, who were all impressed with their look and taste.

My children enjoyed watching these squash develop because of their bright, unusual shape. They were easy to care for and gave us plenty of harvest. Cooking them together was a fun family activity.