Watermelon Radish seeds
Totaal aantal items
Product subtotaal
Kon afhaalbeschikbaarheid niet laden
Watermelon radishes are versatile and vibrant root vegetables that add a pop of color and mild, peppery flavor to any dish. They can be enjoyed raw, pickled, or cooked, making them perfect for a variety of recipes. Slice them thin for crisp additions to salads, or roast them for a sweeter, caramelized taste. Try them in tacos, grain bowls, or as a topping for sandwiches. Whether you're looking for a refreshing salad or a flavorful side dish, watermelon radish is an easy ingredient to incorporate into your meals for both visual appeal and a nutrient-packed boost.



- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring, Fall
Growth Habit
Root Vegetable
Flavor Profile
Sweet, Peppery
Plant Characteristics
Round, Vibrant
Use
Salads, Garnishes
Growing Conditions
Cool Climate
Harvest Advantages
Quick Growing
Plant Resistance
Pest Resistant
Watermelon Radish
Raphanus sativus
Seed Names
Red Meat, Shunkyo
Seed Type
Heirloom, Non-GMO
Watermelon Radish is a striking root vegetable with bright pink flesh and a mild, sweet flavor with a peppery kick. It thrives in cooler climates and is known for its fast-growing nature, making it a popular addition to gardens and salads alike.
Planting Information
Light Requirement
Full Sun, Partial Shade
Planting Depth
½ inch
Sowing Method
Direct Sow
Plant Spacing
2 inches
Days to Maturity
50-70 Days
Soil Preparation
Direct Sow
Hardiness Zones
2-9
Water Needs
Moderate
Planting Season
Spring, Fall
Coverage
Seed Count
Recommended Coverage
100
Upto 10-15 Square Feet
500
Upto 50-75 Square Feet
1000
Upto 100-150 Square Feet
Companion Plants
Corn Salad Vegetable Seeds
Amaranthus Viridis (Green Amaranth) Seeds - Nutritious Edible Leafy Green
Ornamental Cabbage & Kale Vegetable Seeds
Green Hibiscus Flower Seeds
My garden needed something unique, and these seeds delivered. The radishes grew straight and plump, with vibrant colors that really stand out.
I�ve been using these radishes in pickles and stir-fries. They hold their crunch well and add a subtle peppery taste. The color is a great surprise in dishes.
These radishes have a mild sweetness with a crisp texture that�s unlike the regular red radishes. They add such a pop of color to my salads and sandwiches.
These seeds were easy to plant, and the radishes grew fast. When sliced, the bright pink interior surprised me every time. They taste peppery but mild, perfect for salads.
I�ve grown many radishes, but watermelon radishes are a showstopper. The color contrast between skin and flesh is stunning. Guests always ask how I grew them!