Michihili Chinese Cabbage Seeds
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"Grow fresh, flavorful Michihili Chinese Cabbage in your garden! This premium heirloom variety produces tender, crisp leaves perfect for stir-fries, soups, salads, and garnishes. Easy to cultivate in home gardens, raised beds, or containers, these seeds are ideal for both beginner and experienced gardeners. Enjoy a bountiful harvest of nutrient-rich, chemical-free Asian greens straight from your garden."





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Features
Life Cycle
Annual
Planting Season
Spring/Fall
Growth Habit
Upright, Compact
Flavor Profile
Mild, Sweet, Tender
Plant Characteristics
Fast-Growing, Dense Heads
Use
Stir-Fries, Salads, Pickling
Growing Conditions
Fertile, Moist, Well-Drained Soil
Harvest Advantages
Early Maturity, Continuous Picking
Plant Resistance
Cold-Tolerant
About Michihili Chinese Cabbage Seeds
Brassica rapa subsp. pekinensis
Seed Names
Michihili Cabbage, Chinese Cabbage
Seed Type
Vegetable Seed
Michihili Chinese Cabbage Seeds produce crisp, tender heads with mild, sweet flavor. This fast-growing variety is ideal for home gardens, raised beds, and containers. Perfect for stir-fries, fresh salads, and pickling, Michihili thrives in cool weather and well-drained soil, providing a productive and flavorful harvest.
Planting Information
Light Requirement
Full Sun/Partial Shade
Planting Depth
¼ inch
Sowing Method
Direct sow/Transplant
Plant Spacing
10–12 inches
Days to Maturity
55–65 days
Soil Preparation
Direct sow; soaking optional
Hardiness Zones
3–10
Water Needs
Moderate, Consistent
Planting Season
Spring/Fall
Coverage
Seed Count
Recommended Coverage
100
up to 3–4 sq.ft
500
up to 15–20 sq.ft
1000
up to 35–40 sq.ft