Habanada Pepper Vegetable Seeds
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- About About
- Planting Information Planting
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Features
Life Cycle
Annual
Planting Season
Spring–Summer
Growth Habit
Upright Bushy
Flavor Profile
Sweet, Floral
Plant Characteristics
Orange Wrinkled Pods
Use
Culinary, Snacking
Growing Conditions
Warm, Well-Drained
Harvest Advantages
Heat-Free Flavor
Plant Resistance
Disease Tolerant
About – Habanada Pepper
Capsicum chinense
Seed Names
Habanada Pepper
Seed Type
Open-Pollinated
Habanada Pepper is a unique, heatless variety of Capsicum chinense bred to offer all the fruity, floral flavor of a habanero with none of the burn. Its glowing orange pods are perfect for fresh eating, roasting, and gourmet dishes, thriving in warm climates with full sun.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 Inch
Sowing Method
Indoor Start
Plant Spacing
18–24 Inches
Days to Maturity
90–100 Days
Soil Preparation
Soak Optional
Hardiness Zones
9–11
Water Needs
Moderate
Planting Season
Early Spring
Coverage
Seed Count
Recommended Coverage
100
Up to 75 sq ft
500
Up to 375 sq ft
1000
Up to 750 sq ft