Perilla Herb Seeds
Couldn't load pickup availability
- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring to early summer
Growth Habit
Upright bushy
Flavor Profile
Minty, basil-like, anise
Plant Characteristics
Fragrant leaves, serrated edges
Use
Culinary, medicinal, ornamental
Growing Conditions
Full sun, moist soil
Harvest Advantages
Fast-growing, multiple harvests
Plant Resistance
Heat-tolerant, deer-resistant
About Perilla Herb Seeds
Perilla frutescens
Seed Names
Perilla, Shiso, Beefsteak Plant
Seed Type
Open-pollinated, herb seed
Perilla, also known as Shiso, is a flavorful and aromatic herb popular in Asian cuisine and traditional medicine. It features vibrant green or purple leaves with a complex, mint-anise flavor, making it a standout in herb gardens for both taste and appearance.
Planting Information
Light Requirement
Full sun to part shade
Planting Depth
1/8 inch
Sowing Method
Direct sow or indoor start
Plant Spacing
10–12 inches
Days to Maturity
60–70 days
Soil Preparation
Soak 12–24 hours
Hardiness Zones
USDA 3–11
Water Needs
Moderate
Planting Season
Spring to early summer
Coverage
Seed Count
Recommended Coverage
100
Up to 25 sq. ft.
500
Up to 125 sq. ft.
1000
Up to 250 sq. ft.