アベロホア・ビリムビ キュウリ果実の種子

At first, I wasn�t sure how to use the sour cucumbers, but now I add them to so many meals! The plants are healthy, and the fruit is perfect for pickling or making fresh chutneys.

The Averrhoa Bilimbi cucumbers are perfect for those who like to experiment in the kitchen. I�ve been using them to make tangy dips and adding them to grilled meats. I love the unique flavor!

I planted these Bilimbi cucumber seeds in my garden, and they�ve been growing nicely. The fruits are very tangy, but they work wonderfully in sauces or as a sour snack. I highly recommend trying them.

These cucumbers are unlike any I�ve grown before. The plants were relatively easy to grow, and the fruit is incredibly sour. I�ve used it in both savory dishes and as a sour treat.

These cucumber fruits are unlike anything I�ve ever tasted. They have a tangy, almost lemony flavor and are great for adding a kick to a variety of dishes. The plants grew well with care.