グリーン北海道かぼちゃの果実の種子

The Green Hokkaido squash is perfect for small home gardens. It doesn’t require too much attention, and the harvest was plentiful. The taste is rich, and I used them in everything from pies to casseroles!

I’m amazed at the flavor of this squash! It’s incredibly sweet and smooth, perfect for roasting or making squash puree. This variety is definitely going on my must-grow list next year.

These seeds sprouted quickly and grew like champs. The squash turned out perfect, with a delicious flavor that makes a great addition to any savory dish. A wonderful variety to grow!

These squash have an earthy sweetness that is perfect for autumn dishes. I used them in a curry, and they turned out perfect! Highly recommend for anyone looking to experiment with new squash varieties.

I grew a few of these last year and was very pleased. They make a perfect base for soups because of their creamy texture when cooked. The green skin adds a nice visual touch too!