ジャンボピンクバナナスクワッシュフルーツの種

I wasn�t sure if these would do well in my cooler climate, but they exceeded expectations. The vines grew strong, and the squash matured nicely before the first frost. Great quality seeds.

These squash grew huge and stored very well in my cellar for months. The flavor actually got sweeter over time, which made them even better for cooking later in the season.

Neighbors kept stopping to ask about the giant pink squash growing in my yard. They truly stand out, not just for size but also for their unusual color. A fun plant to show off!

Out of the seeds I started, most sprouted strong and healthy. The plants spread across the garden and produced several large squashes each. Definitely a high-yield crop for the space.

I used the pink banana squash to make bread and muffins, and the taste was phenomenal. It�s sweeter than regular squash and gave my baked goods a nice, moist texture.