パゴステモン・カブリン ハーブの種

I was initially drawn in by the look of the black fruits, but the taste sealed the deal. They�re hot but flavorful, with a rich peppery bite. Definitely a great pick for both ornamental and culinary use.

I don�t have much yard space, so I kept mine in large pots. The plants stayed compact but produced loads of peppers. Their color really draws attention, and they�re just as delicious as they are pretty.

As someone who loves collecting unusual peppers, this one is now a favorite. The black fruits almost look fake at first glance, they�re so glossy. Flavor-wise, they add a great depth to sauces.

Out of the packet, nearly every seed sprouted, which is rare in my experience. The plants grew strong with minimal fuss and produced plenty of peppers. The heat is sharp but not overwhelming, making them perfect for cooking.

I grow peppers every year, but these have to be the most striking plants I�ve ever had. The dark foliage and pearl-like fruits stand out in my garden bed. Plus, the peppers themselves are fantastic in chili recipes.