Amaranthus Mangostanus, commonly known as Tampala Amaranth, is a tropical plant valued for its highly nutritious and edible leaves. With a mild flavor similar to spinach, Tampala Amaranth is perfect for a variety of dishes, including soups, salads, and stir-fries. This fast-growing plant thrives in warm climates and full sun, making it an excellent choice for gardens and containers. The green leaves are packed with essential vitamins and minerals, offering numerous health benefits. Ideal for gardeners looking for a versatile, easy-to-grow edible green, Tampala Amaranth will enhance both the beauty and nutrition of your garden.
Features
Life Cycle
Annual
Planting Season
Spring to Summer
Growth Habit
Upright, Bushy
Flavor Profile
Nutty, Earthy
Plant Characteristics
Tall, Edible Leaves
Use
Culinary, Medicinal
Growing Conditions
Warm, Well-drained
Harvest Advantages
Fast-growing, High yield
Plant Resistance
Pest Resistant
Amaranthus Mangostanus (Tampala Amaranth)
Amaranthus Mangostanus
Seed Names
Tampala Amaranth
Seed Type
Heirloom
Planting Information
Light Requirement
Full Sun
Planting Depth
0.5-1 inch
Sowing Method
Direct sow
Plant Spacing
12-18 inches
Days to Maturity
60-90 days
Soil Preparation
Direct sowing
Hardiness Zones
3-9
Water Needs
Moderate
Planting Season
Spring to Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 10-12 sq. ft
500
Up to 50-60 sq. ft
1000
Up to 100-120 sq. ft
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