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Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, Culinary

Rs. 1,400.00
Rs. 1,400.00
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Size: 100 Pcs
Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,400.00/ea		 Rs. 0.00 Rs. 1,400.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,600.00/ea		 Rs. 0.00 Rs. 4,600.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,200.00/ea		 Rs. 0.00 Rs. 8,200.00/ea Rs. 0.00
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Product Description

Add a burst of fresh flavor and green beauty to your garden with our premium Anethum Graveolens Dill Herb Seeds! Whether you're just starting out or a seasoned gardener, these high-quality seeds are a joy to grow—perfect for home gardens, raised beds, or even small containers on a sunny windowsill. Known for their excellent germination rate and vigorous growth, these dill seeds are a fantastic choice for anyone looking to grow their own herbs with ease and confidence.

Planting is simple, and the rewards are immense: fresh dill for your kitchen, lush foliage that adds charm to your garden, and the satisfying experience of nurturing your own plants from seed to harvest. Just like all of our carefully selected vegetable, herb, flower, and fruit seeds, these are designed to thrive and delight. Whether you're aiming to spice up your meals or expand your green oasis, now’s the perfect time to dig in and grow something amazing!

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  • About About
  • Planting Information Planting
  • Companion Plants Companion
Features
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Life Cycle

Annual

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Planting Season

Spring/Summer

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Growth Habit

Upright

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Flavor Profile

Fresh, Tangy

Image

Plant Characteristics

Aromatic, Green

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Use

Culinary, Medicinal

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Growing Conditions

Well-drained, Sunny

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Harvest Advantages

Fast-growing, Continuous

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Plant Resistance

Pest-resistant

About - Anethum Graveolens Dill Herb Seeds

Anethum Graveolens

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Seed Names

Dill, Anethum

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Seed Type

Herb

Dill is a versatile herb known for its aromatic leaves and seeds. It thrives in sunny conditions and is commonly used in cooking, especially for pickling and seasoning. This fast-growing herb is resistant to pests, making it an easy addition to any herb garden.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 inch

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Sowing Method

Direct sowing

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Plant Spacing

6-8 inches

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Days to Maturity

70-85 days

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Soil Preparation

None

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Hardiness Zones

3-9

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Water Needs

Moderate

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Planting Season

Spring/Summer

Coverage

Seed Count

Recommended Coverage

100

Up to 15-20 sq ft

500

Up to 75-100 sq ft

1000

Up to 150-200 sq ft

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Frequently Asked Questions

Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, and Culinary grows best in well-drained soil with moderate sunlight. It prefers mild temperatures and regular watering to keep the soil moist but not soggy.

Generally, Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, and Culinary seeds germinate within 14–30 days when kept in warm and moist soil conditions. Patience and consistent care yield the best results.

For Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, Culinary, and keep the soil evenly moist by watering 2–3 times a week depending on the weather. Avoid overwatering as it can lead to root rot.

Yes, Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, and Culinary can be grown in containers. Choose a pot with drainage holes and use nutrient-rich soil. Ensure the plant gets partial to full sunlight daily.

You can start observing healthy growth from Anethum Graveolens (Dill) Herb Seeds – Heirloom, Non-GMO, Easy to Grow, and Culinary after 6–8 weeks. Mature plants can be pruned or harvested as needed based on their type and use.