Artichoke Non GMO Vegetable for Planting
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Grow your own nutritious and flavorful artichokes with these premium non-GMO vegetable seeds, perfect for home gardens. Known for their tender hearts and rich taste, artichokes are a gourmet favorite, ideal for salads, dips, roasted dishes, and more.




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Features
Life Cycle
Perennial vegetable
Planting Season
Spring, Fall
Growth Habit
Upright, bushy
Flavor Profile
Nutty, earthy
Plant Characteristics
Large edible buds
Use
Culinary, gourmet
Growing Conditions
Mild climate
Harvest Advantages
Multi-year yields
Plant Resistance
Hardy, drought tolerant
About Artichoke Non GMO Vegetable for Planting
Cynara scolymus
Seed Names
Non-GMO artichoke seeds
Seed Type
Non-GMO, vegetable
Non-GMO artichoke seeds produce robust perennial plants that yield large, tender flower buds with a rich nutty flavor. A gourmet favorite, artichokes thrive in mild climates and provide multiple years of productive harvests. These naturally grown seeds are perfect for gardeners who want healthy, chemical-free crops while enjoying both beauty and flavor in their home gardens.
Planting Information
Light Requirement
Full sun
Planting Depth
¼–½ inch
Sowing Method
Start indoors or direct sow
Plant Spacing
36–48 inches
Days to Maturity
150–180 days
Soil Preparation
Soak seeds before sowing
Hardiness Zones
USDA 7–11
Water Needs
Deep, regular watering
Planting Season
Spring or early Fall
Coverage
Seed Count
Recommended Coverage
100
up to 40 sq. ft.
500
up to 200 sq. ft.
1000
up to 400 sq. ft.