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Ashitaba Vegetable Seeds for Planting – Angelica Keiskei Green Leaf Seeds

Regular price $16.99 USD
Sale price $16.99 USD Regular price
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Size: 100 Pcs
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100 Pcs
100 Pcs
$16.99/ea
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500 Pcs
500 Pcs
$54.99/ea
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1000 Pcs
1000 Pcs
$89.99/ea
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Product Description

Ashitaba is a fast-growing leafy green plant known for its vibrant green foliage and unique appearance. It is a hardy perennial that grows well in warm climates and is suitable for home gardens, raised beds, and containers. This plant is easy to maintain and can be harvested multiple times once established.

Ashitaba plants develop tall stems with soft, green leaves that can be used fresh in various culinary applications. The plant prefers well-drained soil, moderate watering, and partial to full sunlight for healthy growth.

These seeds are ideal for gardeners looking to grow unique leafy greens at home. Suitable for beginners and experienced growers, Ashitaba adds diversity and freshness to your garden space.

Key Features

• Perennial green leafy plant with rapid regrowth
• Suitable for pots, containers, and garden beds
• Performs well in warm and temperate climates
• Easy to grow with regular watering and sunlight

Growing Instructions

Sow seeds in well-drained soil and keep the soil lightly moist until germination. Place the plant in partial to full sunlight and water regularly without overwatering.

Suggestions

Best grown in warm climates with moderate sunlight. Ideal for home gardens, balconies, and outdoor growing spaces

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Features
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Life Cycle

Perennial

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Planting Season

Spring or fall

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Growth Habit

Upright, clumping


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Flavor Profile

Mildly bitter, celery-like

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Plant Characteristics

Large glossy green leaves

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Use

Vegetable, culinary herb, medicinal herb, tea

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Growing Conditions

Well drained soil, full sun to partial shade

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Harvest Advantages

Edible leaves and stems

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Plant Resistance

Low maintenance, disease resistant

Ashitaba (Angelica keiskei)

Angelica keiskei

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Seed Names

Ashitaba

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Seed Type

Heirloom, GMO free, open pollinated

Ashitaba, also known as Angelica keiskei or “Tomorrow’s Leaf,” is a nutritious perennial vegetable herb prized for its tender green leaves and thick edible stems. This heirloom, GMO-free plant thrives in full sun to partial shade and well-drained soil, producing continuous new growth after harvesting. Widely used in teas, smoothies, stir-fries, and herbal remedies, Ashitaba is both a functional food and an attractive garden plant.

Planting Information
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Light Requirement

Full sun to partial shade

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Planting Depth

1/8 inch

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Sowing Method

Start indoors or direct sow

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Plant Spacing

18–24 inches

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Days to Maturity

60–90 days

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Soil Preparation

Soak seeds 12–24 hours

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Hardiness Zones

Zones 7–11

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Water Needs

Moderate; keep soil evenly moist

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Planting Season

Spring

Coverage

Seed Count

100

500

1000

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Frequently Asked Questions