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Product Description
Ashitaba is a fast-growing leafy green plant known for its vibrant green foliage and unique appearance. It is a hardy perennial that grows well in warm climates and is suitable for home gardens, raised beds, and containers. This plant is easy to maintain and can be harvested multiple times once established.
Ashitaba plants develop tall stems with soft, green leaves that can be used fresh in various culinary applications. The plant prefers well-drained soil, moderate watering, and partial to full sunlight for healthy growth.
These seeds are ideal for gardeners looking to grow unique leafy greens at home. Suitable for beginners and experienced growers, Ashitaba adds diversity and freshness to your garden space.
Key Features
• Perennial green leafy plant with rapid regrowth
• Suitable for pots, containers, and garden beds
• Performs well in warm and temperate climates
• Easy to grow with regular watering and sunlight
Growing Instructions
Sow seeds in well-drained soil and keep the soil lightly moist until germination. Place the plant in partial to full sunlight and water regularly without overwatering.
Suggestions
Best grown in warm climates with moderate sunlight. Ideal for home gardens, balconies, and outdoor growing spaces

Life Cycle
Perennial
Planting Season
Spring or fall
Growth Habit
Upright, clumping
Flavor Profile
Mildly bitter, celery-like
Plant Characteristics
Large glossy green leaves
Use
Vegetable, culinary herb, medicinal herb, tea
Growing Conditions
Well drained soil, full sun to partial shade
Harvest Advantages
Edible leaves and stems
Plant Resistance
Low maintenance, disease resistant
Angelica keiskei
Seed Names
Ashitaba
Seed Type
Heirloom, GMO free, open pollinated
Ashitaba, also known as Angelica keiskei or “Tomorrow’s Leaf,” is a nutritious perennial vegetable herb prized for its tender green leaves and thick edible stems. This heirloom, GMO-free plant thrives in full sun to partial shade and well-drained soil, producing continuous new growth after harvesting. Widely used in teas, smoothies, stir-fries, and herbal remedies, Ashitaba is both a functional food and an attractive garden plant.
Light Requirement
Full sun to partial shade
Planting Depth
1/8 inch
Sowing Method
Start indoors or direct sow
Plant Spacing
18–24 inches
Days to Maturity
60–90 days
Soil Preparation
Soak seeds 12–24 hours
Hardiness Zones
Zones 7–11
Water Needs
Moderate; keep soil evenly moist
Planting Season
Spring
Seed Count
Recommended Coverage
100
Up to 20 sq ft
500
Up to 100 sq ft
1000
Up to 200 sq ft
Fast delivery and item as advertised. Seeds arrived properly packaged and were just as advertised. Great Company to do Business with. Will use the site toorder again.
Not planted jet. But these seeds were hard to find. These have many seeds for the best (and reasonable) price I could find. It feels legit as they are specialized in Asian seeds. I have trust these will grow great!!